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HISTORY OF BARBECUE
Like the exclusive combination of traditional barbecuing styles that make Smokehouse BBQ so unique, the history of barbecue represents the combination of old world cuisine and the cooking secrets discovered of Native Americans by the earliest settlers. Spanish colonists arrived in South Carolina....
I'd been meaning to try out this place for awhile and was nor disappointed. I had the Chicken waffles and was happy with the food, the waffle was nicely done, soft yet still a bit crispy as I like it. The chicken was breaded, with crispy skin and hot. My Wife had the beef brisket with sweet potato fries and was also happy with her meal.
Me and my wife just had the most amazing dinner and the best service in the city. If u can leave here not full and without a smile ur not human. Thanks so much to Andrea our amazing waitress!!! Dinner and a 20$ tip for $100.00 I'll b back for sure.
We went for the first time today and really enjoyed the experience and food. Great service and the owner even came out to talk to us and brought us a sample of hams he had smoked yesterday. We ended up buying some for our thanksgiving dinner tomorrow. We will definitely return and recommend!
Me and my wife just had the most amazing dinner and the best service in the city. If u can leave here not full and without a smile ur not human. Thanks so much to Andrea our amazing waitress!!! Dinner and a 20$ tip for $100.00 I'll b back for sure.~ Jared
Hush Puppies, and Mac and cheese are to die for. My co-worker who ordered the smoke house bacon bomb appy, and cat fish po boy is shocked how much food he has, and is super stoked about it. We will definitely order from here again.
Very, Very good food.
If you take a look at the history of orginal smoke house meal preparation, you will discover how methods have changed but the same great flavor of the early 1900's is still being enjoyed today. We take pride in the history of smoked foods and deliver the authentic taste it deserves to be cooked like.
Take a peek at our location in Edmonton and some of the great food we have to offer. Also in our gallery, catering truck events and other great keepers. You can always send us your photos to post on our site as well via email on our sidebar page.
Franchising information will be available and accessible sometime this year in 2014. For any questions in the meantime feel free to call or email us.
Come for the atmosphere but stay for the food. We know you'll leave completely satusfied and happy after every visit. Come check out our live blues performers on during the week and on weekends while you sit back and enjoy our delicious menu. We look forward to seeing you soon!
We are authentic Southern BBQ based in Edmonton, Alberta. Come for the blues music, realxing atmosphere, cold drinks of course, amazing food. We cater and also have a food truck all year rond. You can catch us at al the big events around the city as well. Try us for yourself. We like Pig Butts and we cannot lie.
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THURS, FRI, SAT 11AM - 11PM
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